Product · SKU ps-sea-smoked

Smoked Sea Salt — Cold-Smoked Oak

Mediterranean sea salt cold-smoked over Egyptian oak wood for 14 days. Adds depth to grilled meats, vegetables, finishing salt for premium cuisine.

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Min order
250 MT
Lead time
4-6 weeks FOB any Egyptian port
ps-sea-smoked

Key features

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Per-shipment CoA

ISO 17025 lab-tested at our Damietta facility, signed Certificate of Analysis on every batch.

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10-port FOB

Damietta / Alexandria / El Dekheila / Port Said / Port Said East / Al-Arish / Ain Sokhna / Adabiya / Safaga / Suez.

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Food Grade

Grade: Medium 1-2 mm

Technical specifications

ParameterValue
NaCl minimum≥ 98.00%
Moisture (max)≤ 0.30%
Moisture — kiln-dried≤ 1.5% (custom dryer below on request)
Water insolubles≤ 0.20%
Particle size1.00–2.00 mm
Lead (Pb, max)≤ 0.000 ppm
Arsenic (As, max)≤ 0.000 ppm
Cadmium (Cd, max)≤ 0.000 ppm
Mercury (Hg, max)≤ 0.000 ppm
Bulk density1000.00–1200.00 kg/m³
Magnesium (Mg, max)≤ 0.1500%
Calcium (Ca, max)≤ 0.2000%
Sulfate (SO₄, max)≤ 0.40%
Grain labelMedium 1-2 mm
Salt sourceSea Salt
Loading portsAl-Arish, Port Said East, Damietta, Ain Sokhna
Packing options500g bags, 1kg bags
Shipping options10×20ft FCL containers (240 MT) · bulk vessel 2,000–65,000 MT
StorageSealed bags, ambient temperature
Shelf life18 months
ProcessingVacuum-evaporated (food / pharma)
Kiln drying options1.5% / 0.5% / 0.25% / spec on request
AppearanceSmoked crystal
ColourHoney amber / smoke-tinted
OriginNorth Sinai (El-Arish / Bardawil) + Red Sea coast
Target regionsEurope, Americas
Min order (FCL)240 MT (10×20ft FCL)
Max order (bulk vessel)65,000 MT bulk
Min order (bulk vessel)2,000 MT bulk
GradeMedium 1-2 mm
Ph Range6.5–7.5

Exact values per Certificate of Analysis on each shipment.

Applications

Food processingTable salt

Certifications & compliance

ISO 22000:2018HACCPHalal

Customs classification

HS subheading (6-digit)250100
🇪🇺 EU CN code25010091
🇺🇸 US HTS code2501.00.0000
🇬🇧 UK Global Tariff2501.00.99.10
🇨🇳 China HS code2501.00.91.00
🇮🇳 India ITC-HS25010020
Unit of measureMT
Industries:fooddairymeat-processingbakery

📄 Documents available on request

Recent published CoAs (6)

  • COA-PS_SEA_SMOKED-2026Q1· 2026-04-22· Egypt Globe QC LabPASS — EGYPT GLOBE QC LAB ANALYSIS
  • COA-PS_SEA_FOOD_M-2026Q1· 2026-04-22· Egypt Globe QC LabPASS — EGYPT GLOBE QC LAB ANALYSIS
  • COA-PS_SEA_FOOD_ORG-2026Q1· 2026-04-22· Egypt Globe QC LabPASS — EGYPT GLOBE QC LAB ANALYSIS
  • COA-PS_FOOD_02-2026Q1· 2026-04-22· Egypt Globe QC LabPASS — EGYPT GLOBE QC LAB ANALYSIS
  • COA-PS_SEA_FOOD_LOWNA-2026Q1· 2026-04-22· Egypt Globe QC LabPASS — EGYPT GLOBE QC LAB ANALYSIS
  • COA-PS_FOOD_01-2026Q1· 2026-04-22· Egypt Globe QC LabPASS — EGYPT GLOBE QC LAB ANALYSIS

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