Egyptian Sea Salt — Food Coarse

Egyptian Sea Salt — Food Coarse — NaCl ≥ 98.5%, Coarse 3–5 mm, moisture ≤ 0.25%. MOQ 250 MT. Per-lot CoA before B/L; FOB / CIF from Egypt.

SKU ps-sea-food-c

Standard + composition

Source type	Sea Salt
Origin	North Sinai (El-Arish / Bardawil) + Red Sea coast
Grain class	Coarse

Physical properties

Bulk density	1100–1300 kg/m³	kg/L
Particle size	3.00–5.00 mm	mm

Chemical analysis

NaCl minimum	≥ 98.50%	%
Moisture (max)	≤ 0.25%	%
Calcium (Ca, max)	≤ 0.2000%	%
Magnesium (Mg, max)	≤ 0.2000%	%
Sulphate (SO₄, max)	≤ 0.50%	%

Heavy metals (ppm)

Lead (Pb, max)	≤ 1 ppm (Codex CXS 193)	ppm
Arsenic (As, max)	Reported on CoA (ICP-MS)	ppm
Cadmium (Cd, max)	Reported on CoA (ICP-MS)	ppm
Mercury (Hg, max)	Reported on CoA (ICP-MS)	ppm

Other

Grade	Coarse
Colour	Pure White
Hs Code	2501.00
Regions	Global
Ph Range	6.5–8.0
Appearance	White crystalline solid
Processing	Vacuum-evaporated (food / pharma)
Sub Category	food-grade
Loading Ports	Al-Arish, Port Said East, Damietta, Ain Sokhna
Grading Options	Sized to the sieve table in the buyer's tender — EN 16811-1, ASTM D632, BS 3247, GOST 13830 grades or a custom band; every grading is produced to order
Packing Options	50 kg PP woven bags, 1 MT FIBC jumbo bags, Bulk vessel
Max Order Vessel	65,000 MT bulk
Min Order Vessel	2,000 MT bulk
Shipping Options	10×20ft FCL containers (240 MT) · bulk vessel 2,000–65,000 MT
Water Insolubles	≤ 0.10%
Shelf Life Months	36 months
Storage Conditions	Store in a cool, dry place away from moisture
Min Order Container	240 MT (10×20ft FCL)

Typical applications

• Food processing

Certifications + standards

✓ ISO 22000
✓ HACCP
✓ Halal

Disclaimer: Values shown are typical / spec maxima. Actual lot results are released with a per-shipment Mill Test Certificate (cement) or Certificate of Analysis (salt + agri), issued on B/L release. Third-party verification (SGS / Intertek / Bureau Veritas) available at buyer cost.

Soker Salt · export@egyptglobe.com · +201007729844